CANS TO GO

AVAILABILITY SUBJECT TO CHANGE

IPAS

single

  • State Machine DDH Citra 6.6% NE IPA… $4.25 (#1A on Tap)

    A New England style IPA double dry hopped with Pacific Northwest Citra Hops.

  • Binary Stars Nelson 7.2% NE IPA … $4.25 (#2A on Tap)

    A New England style IPA kettle and dry hopped with Citra and Nelson Sauvin Hops.

  • Laminar Flow Rakau 6.9% NE IPA … $4.25 (#3 on Tap)

    A New England style IPA hopped with Citra and Rakau Hops.

DOUBLE

  • Qubit 8% Double IPA… $5.00 (#9 on Tap)

    A New England style Double IPA hopped with Galaxy, Luminosa, Rakau, Mosaic Cryo Hops.

  • Domain Wall 8% Double IPA… $5.00 (#8 on Tap)

    A New England Double IPA hopped with Galaxy, Simcoe, Mosaic, and Rakau Hops.

  • Hello World 8.5% Double IPA… $5.00 (#4 on Tap)

    A hazy Double IPA hopped with Citra, Chinook, and Strata.

  • INTERGALACTIC 8.4% Double IPA… $5.00

    A New England style Double IPA kettle and dry hopped with Galaxy, Nelson Sauvin, and Vic Secret.

Triple

  • Petroglyph 10% Triple IPA… $5.50 (#7 on Tap)
    A hazy triple IPA hopped with Citra Incognito, Citra, Citra Cryo, Rakau, and Motueka.

CRISPY LAGERS, ALES, AND MORE…

  • English Pub Ale 4.7% Best Bitter…$3.75 (#11 on Tap)

A traditional English best bitter hopped with Target and EKG hops.

  • Rake & Plough 5.2% English Brown Ale… $3.75 (#14 on Tap)

    A traditional English brown ale.

  • Metaphysics 4.8% Rice Lager… $3.75 (#16A on Tap)

    A lager brewed with Eraclea pilsner malt, jasmine rice, and hopped with Saphir

  • Signals 5.3% Kolsch… $3.75

    Traditional German Kolsch style ale with Bohemian pilsner malt and tettnang and mandarina Hops

SOURS AND SELTZERS

  • Quasicrystal 5.5% Fruited Sour Ale … $5.00 (15B on Tap)

    A Sour Ale with Mango, Coconut, Pineapple, Banana, Granola, Soft Serve, and Pineapple Dole Whip.

  • Bitstream POG 5.5% Hard Seltzer… $4.20 (#16B on Tap)

    A hard seltzer fruited with Passion Fruit, Oranges, and Guava.


    STOUTS

  • Deep Learning 8.5% Mexican Mocha Stout … $5.00 (#10B on Tap)

    A sweet pastry stout conditioned on roasted ancho peppers, chocolate, Vietnamese cinnamon sticks, and coffee.